Communication is the heart of business.
Whether you’re an entrepreneur, business, or creative person, your ability to connect with others and to communicate your ideas effectively is critical to your success.
Don’t be a statistic.
Have you ever stressed over giving a presentation in front of your colleagues or clients? Have you ever lost a potential client because you couldn’t describe how your business was relevant to their needs?
Over 80% of people consider themselves to be poor at public speaking. Many also wish they had more personal confidence.
With Improv for Professionals, you don’t have to be one of them.
Improvisation will set you free.

Improvisation enables you to recognize the reality of a situation and to react accordingly. It is about a direct and honest connection between you and your surroundings.
Improvisation is not about being funny, making jokes, or ‘making stuff up.’ To benefit from this class, you do not need to be “clever,” “witty,” “original,” or “quick.” None of these things matter.
Because improv skills sharpen your ability to be present and to react to reality rather than expectations, training in improvisation helps you block out “noise” so you can connect with others in immediate, meaningful ways.
Adapt to change.
In a world where attention is a commodity, communication skills are more important than ever. If you do not learn to communicate effectively, those who do will get business that could have been yours.

While others may become overwhelmed with the speed of change, your improvisational skills will help you relax, focus, and act in a meaningful and decisive way.
Improvisation for Professionals will help you to become more confident, to communicate more clearly, to connect with others more easily, and to commit to your projects and see them through.
Class details:
Saturdays in July from 10am - 12pm.
(July 5th, 12th, 19th, 26th)
Cafe Coco’s Back Stage
210 Louise Ave, Nashville, TN.
Cost: $125.
Instructor: John Sexton
Want more information before you sign up? Contact us right here.







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